Our Process
At Happy Hour, every sip and bite begins long before it reaches your table. We follow a thoughtfully crafted process, rooted in quality, flavor, and heart to ensure that everything we serve is made with care.
Step 1: Sourcing The Finest Ingredients
We begin with the best, ethically sourced Arabica and Robusta coffee beans, handpicked spices, and farm-fresh herbs and vegetables grown on our founder’s personal farm. This allows us to keep flavors authentic, consistent, and always fresh.
Step 2: Small-Batch Roasting
Our beans are roasted in small, precise batches to bring out their full character. Each roast is tuned to highlight the bean’s natural notes- whether it’s nutty, floral, bold, or smooth.
Step 3: Fresh Grinding & Flavor Prep
We grind our coffee just before brewing to maintain aroma and flavor integrity. At the same time, our kitchen team prepares our signature sauces, dressings, and elements from scratch — always in small batches, never mass-produced.
Step 4: Brew & Build With Precision
From espresso shots to pour-overs, our baristas use a 3-point method: time, temperature, and technique. In the kitchen, our chefs plate with creativity and care, ensuring each dish is as appealing as it is delicious.
Step 5: Serve With Soul
Every item is brought to your table with warmth and pride, customized to your preferences and presented with love. It’s our way of making sure every visit to Happy Hour Café feels personal.
Step 6: Packaged To Preserve Freshness
For takeout, delivery, and retail, our items are packed using high-grade, air-sealed containers that preserve flavor and safety. From coffee bags to bottled sauces and dips, our packaging is designed to extend shelf life, and we’re working towards fully sustainable options soon.